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Seasons & Episodes

EP1 Our Season 17 Premiere in ITALY + Stunning Tour of Rach's Tuscany Home Sep 12, 2022

We're kicking off Season 17 straight from ITALY, and Rach and her husband John are giving us a tour of their home in Tuscany! Plus, Farmer Lee Jones is back and joining Rach for a garden tour. In her Italian kitchen, Rachael's making Skillet Ratatouille. Delizioso!

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EP2 Day TWO of Our Big Italy Premiere + Rach's Cheese-Stuffed Eggplant Rolls Sep 13, 2022

Our Italian adventure premiere continues with Chef José Andrés filling us in on his new restaurants, World Central Kitchen and their work in Ukraine. Then, Farmer Lee Jones and his chef, Chef Jamie, are cooking with ingredients from Rachael's garden. In the kitchen, Rach is making cheese-stuffed eggplant rolls. Chef's kiss!

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EP3 Kate Hudson's Healthy Twist on Crispy Treats + Rach's Chicken Francese Sep 14, 2022

Kate Hudson's in the kitchen with Rach, and she's showing us a healthy twist on crispy treats. She's also dishing on her new thriller "Mona Lisa and The Blood Moon." Then, Rachael's making a restaurant classic that's super easy to cook at home, chicken Francese.

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EP4 A Short Ribs Shortcut + Air Fryer Recipes Going Viral on TikTok Sep 15, 2022

We've got a show that will make your life easier—from brunch to dinner and even your relationships! Rachael's making a flavorful veggie dish—Indian-style pea fritters, Saag Paneer and spiced rice. Then, food blogger Jeffrey Eisner has a super shortcut to short ribs. Meanwhile, TikToker Alexa Loebel has gone viral with her air fryer recipes—and she shares two of her favorites

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EP5 Rach Shares More of Her Favorite Tuscany Spots + Actress Lorraine Bracco Sep 16, 2022

We're ending premiere week celebrating all things Italian! Actress Lorraine Bracco is telling us about her role in the new "Pinocchio" movie, which she's starring in alongside Tom Hanks. Plus, Rach and John have a few more spots to spotlight from Tuscany! Then, she's making Pacherri with Swordfish, Capers and Olives and John is making a cocktail to go with it.

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EP6 Rach’s Pizza Chili + Homemade Black and White Cookie Sep 19, 2022

In Rach's kitchen, she's making pizza chili—how fun! Then, celebrity hairstylist Chris Appleton is pulling off two hair trends on our viewers, including curtain bangs. Plus, the "Twins That Cook" take on the black and white cookie.

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EP7 Top Cooking Tips—Part 1: Sunny Anderson's Tricks for Juicy Steak Sep 20, 2022

We're kicking off with part one of the top cooking tips for season 17! Andrew Zimmern is joining Rachael as her co-host, and they've got go-to brunch tips. Then, Sunny Anderson is sharing her pro tips for steak and potatoes—yum! Plus, we've got hilarious bloopers.

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EP8 Top Cooking Tips—Part 2: Andrew Zimmern's Timeless Tips for Poached Chili Chicken Sep 21, 2022

It's part two of the top cooking tips for season 17 with Rachael and co-host Andrew Zimmern. Andrew's got four timeless tips for poached chili chicken and wontons that you're not going to want to miss. And Chef Sara Moulton shares her favorite tips for two tasty sides—roasted asparagus toasts & a tomato avocado salad.

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EP9 Jenny Mollen’s Cool Back-to-School Lunch + Rach's Meatless Lasagna Sep 22, 2022

Today is all about remaking originals! Actress Gretchen Mol is dishing on the new rendition of "American Gigolo!" Meanwhile, Jenny Mollen is remaking a brown bag lunch that's cool for school—and your kids will love. Then, in Rach's kitchen, she's making a meatless retake on lasagna perfect for any night of the week.

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EP10 Grand Slam Breakfast Corn Dogs + Nick Swisher's World Series Predictions Sep 23, 2022

Baseball is the name of the game today, and World Series champion and former Yankee Nick Swisher is here. Chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs. Later, Rachael's cooking meatballs wrapped in bacon.

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EP11 Cameron Diaz Talks Turning the Big 5-0 + Coming Out of Retirement Sep 26, 2022

Actress Cameron Diaz is telling Rachael all about turning the big 5-0. Plus, she's sharing why she's "Back in Action" and revealing the famous stars that convinced her to come out of retirement. She's even answering audience questions! Plus, it's pasta night at Rachael's—she's making Green Caponata Pasta. Delish!

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EP12 Jacques Pépin's Chicken Salad + "Bachelor" Host Jesse Palmer Sep 27, 2022

Chef Jacques Pépin is here with his latest book and a chicken salad you're going to love. Then, foodie and "Bachelor in Paradise" host Jesse Palmer is doing a taste test and answering viewers' questions about "The Bachelor." In Rach's kitchen, she has a supper that can be made with pork chops or chicken in a sweet cream sauce—yum!

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EP13 A Workout You Only Have to Do Once a Week + Rach's Latest Make-Your-Own Takeout Sep 28, 2022

Personal trainer and fitness expert Bob Harper is back trying out a new fitness regime—a workout you only have to do once a week. Plus, Chef Ryan Scott is making moon milk waffles. Meanwhile, Rachael's sharing her latest make-your-own takeout—Korean noodles with veggies and spicy sausage.

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EP14 Rach's Stuffed Eggplant + The Winner of "Next Level Chef" Makes Empanadas Sep 29, 2022

Chef Richard Blais is joining Rach and bringing along the winner of "Next Level Chef," Pyet DeSpain, who takes her empanadas to the next level. Plus, Rachael's making a dish sure to win over friends and family—stuffed eggplant.

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EP15 Jason Alexander Shares "Seinfeld" Stories + Rachael's Spaghetti Dinner Sep 30, 2022

"Seinfeld" star Jason Alexander is joining Rachael and sharing stories from his hit sitcom. Then, we've got a $10,000 surprise for a farm outside Philadelphia that's helping a hospital by providing fresh food. Plus, it's Friday, so Rach's husband John is making a cocktail, while Rachael's cooking a spaghetti dinner that you're not going to want to miss.

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EP16 Molly Yeh's Cozy Tater Tot Casserole + Rach Uses Up Takeout Leftovers Oct 03, 2022

Cookbook author Molly Yeh is in the kitchen making the perfect cozy casserole topped with tater tots. Yum! Then, "New Kid On The Block" Jonathan Knight tells Rachael how he went from boy band to "Farmhouse Fixer." Meanwhile, Rach has a meal that uses up takeout leftovers. Plus, in addition to being a student and helping on his family's farm, meet a 12-year-old who also opened a vegetable farm stand with a goal to earn $100,000 before he graduates high school—amazing!

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EP17 FBI's Jeremy Sisto Is Back + Rachael's Making Jambalaya Oct 04, 2022

"FBI's" Jeremy Sisto is back at the kitchen table! In the kitchen, "Punky Brewster's" Soleil Moon Frye is cooking one her family's favorites—short ribs! Plus, Rachael’s cooking a big bowl of jambalaya.

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EP18 Family-Style Chicken Parm From New NYC Spot + Rach's Creamy Ricotta Pasta Oct 05, 2022

Today's all about transformations! HGTV's Mina Starsiak Hawk is giving us a glimpse of her dream home she transformed with easy DIYs. Then, Chef Joe Isidori takes us behind the scenes of his new NYC restaurant Arthur & Sons and makes his popular family-style chicken parm. Later, Rachael's making creamy saffron ricotta pasta.

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EP19 Broadway Star Idina Menzel and Her Sister + OMG! Fettuccine That Tastes Like Pizza Oct 06, 2022

Broadway star Idina Menzel and her sister Cara are telling Rachael about the "loud" kids project they worked on together. Then, an inspiring man who lost half his body weight is sharing tips on how he did it. In the kitchen, Rachael is making a fettuccine dish that tastes like pizza—OMG!

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EP20 Jerry O'Connell and Rebecca Romijn + Rach's Skirt Steak Carne Asada Tacos Oct 07, 2022

Actors and adorable couple Jerry O'Connell and Rebecca Romijn are telling Rachael all about their new show "The Real Love Boat". Then, actress Tabitha Brown is cooking up a potato salad and chili carrot dogs. As for Rach, it's taco night—and she's cooking skirt steak carne asada.

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EP21 History-Making Mother-Daughter Duo Get a Makeover + Actress Hilarie Burton Morgan Oct 10, 2022

We're celebrating a history-making mother and daughter pilot duo with a makeover by Clinton Kelly. Then, actress Hilarie Burton Morgan is telling us about running a 100-acre farm with her husband and kids. Plus, she shares details about her new true crime thriller, "It Couldn't Happen Here." In Rach's kitchen, she's making over an Italian sweet tart and turning it savory. Yum!

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EP22 "DWTS" Host Alfonso Ribeiro + Rach's Double Patty Cheeseburgers Oct 11, 2022

"Dancing with the Stars" host Alfonso Ribeiro is dishing on the show and sharing some of the best "America's Funniest Videos"—even one with his own kids! Meanwhile, Chef Carla Hall is back with a soul food supper, Callaloo. As for Rach, she's making double patty cheeseburgers. What's not to love?

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EP23 "The Price is Right" Host Drew Carey + Flavor-Packed Sesame Noodle Bowl Oct 12, 2022

"The Price is Right" host Drew Carey is back and playing a round of the old-school classic Grocery Game. For dinner, Rachael's got a flavor-packed noodle bowl night.

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EP24 Actor David Boreanaz + Rach's Comfort Food Pasta Dish Oct 13, 2022

"SEAL Team" star David Boreanaz is back and chatting with Rachael. Then, we've got a big surprise for an amazing Philadelphia woman helping women and girls in her community. In Rach's kitchen, it's pasta night–and she's got a giant bowl of comfort food. Delish!

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EP25 It's Pizza Night (with onions + pistachios!) + Q&A with Rach and John Oct 14, 2022

It's Friday, which means Rach's husband John is joining us to answer your questions. Then, "Chef's Table: Pizza's" Chris Bianco is serving up slices of his Rosa pizza—and it looks incredible. Meanwhile, Rachael's stirring up a saffron-citrus risotto.

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EP26 Bobby Flay's Enchilada Casserole + Dad Makeover With Tommy DiDario Oct 17, 2022

In the kitchen, Bobby Flay is cooking an enchilada casserole from his new cookbook "Sunday's with Sophie" and Rach is making a Migas-style casserole perfect for brunch, lunch or dinner. Then, Tommy DiDario is back in action with a 9-year-old TikTok sensation who nominated his dad for a makeover.

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EP27 Actress Geena Davis on New Memoir + Rach's Tuscan-Style Feast Oct 18, 2022

Actress Geena Davis is telling us the story behind the title of her memoir, Dying of Politeness and filling us in on behind-the-scenes stories from some of our favorite movies. (Spoiler alert! Tom Hanks was her “nicest co-star") For dinner, Rachael's serving up a Tuscan-style feast of bread and tomato soup plus sausage and white beans.

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EP28 Rach's Snackable Supper + Chef Andrew Zimmern Is Roasting Up a Simple Dinner Oct 19, 2022

Chef Andrew Zimmern is roasting up a simple dinner inspired by his new show, "Wild Game Kitchen." Then, Rachael's got a snackable supper with chicken fritters. Yum!

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EP29 Gretta's Breast Cancer Battle Update + Top Breast Surgeon Dr. Kristi Funk Oct 20, 2022

Gretta Monahan has an uplifting update after sharing her battle with breast cancer two years ago. Later, one of the world's top breast surgeons, Dr. Kristi Funk, is telling us what to do now for prevention. Meanwhile, Rachael's making an easy quick-cooking pasta for dinner.

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EP30 We Try TikTok's Viral Butter Board + Actor Ralph Macchio Shares "Karate Kid" Stories Oct 21, 2022

Ralph Macchio is sharing stories about "The Karate Kid" and more from his new book, Waxing On. Then, Justine Snacks is showing us the viral butter boards trend. As for Rach, she's making John's football Sunday comfort food—Sriracha Fusilli with Bacon and Cheese. Delish!

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EP31 Pasta Night at Rach's + Christopher Kimball's Cream-Free Tomato Soup Oct 24, 2022

It's pasta night at Rach's! She's making Chitarra (guitar string pasta) with guanciale and leeks. Delish! As for Chef Christopher Kimball, he's whipping up a cream-free tomato soup and strata to go with it. For dessert, Rachael's sister Maria is baking her delicious olive oil cake.

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EP32 Rob Lowe Talks Working With His Son + Rach Makes Beef Skillet Pie Oct 25, 2022

"9-1-1: Lone Star's" Rob Lowe is giving us the lowdown on working with his son in show business. Plus, Chef JJ Johnson and Rachael are working together to help New York City serve better school lunches. For dinner, Rach is making beef skillet pie.

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EP33 Barbara Corcoran's Surprising Advice + Fun Frittata For the Whole Family Oct 26, 2022

"Shark Tank's" Barbara Corcoran is back and answering audience questions—like how to build a new business by avoiding investors. Then, "Queer Eye's" Bobby Berk is sharing three design tips that he used in his latest gorgeous home renovation. Meanwhile, Rachael's making a fun frittata for the whole family with ham, cabbage and LOTS of cheese.

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EP34 Marcia Gay Harden Talks New Legal Drama + Rach's Taco Casserole Oct 27, 2022

Actress Marcia Gay Harden is dishing on her new legal drama, "So Help Me Todd." In the kitchen, Chef Marc Murphy is making a simple shrimp salad that you need in your salad rotation. As for Rach, she's making a taco casserole you're going to want to make ASAP—and often.

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EP35 Halloween PUPPY Parade + "Chucky's" Jennifer Tilly Oct 28, 2022

We're kicking off Halloween weekend with PUPPIES! Beth Stern is back with a Halloween puppy parade—and, of course, it's adorable. Meanwhile, "Chucky's" Jennifer Tilly is joining Rachael. For dinner, Rach is cooking a beef and orange squash stew.

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EP36 Annual Audience Halloween Costume Contest + "Halloween Ends" Star Andi Matichak Oct 31, 2022

We're celebrating Halloween with "Halloween Ends" Star Andi Matichak, and she's sharing her favorite scary movie—other than the Halloween trilogy, of course. Then, Chef Curtis Stone is back with a gooey chocolate cake, John is crafting a Halloween-inspired cocktail and Rachael's making a deviled chicken casserole. Yum!

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EP37 Parmigiana PIE With Oven Fries + Rach's BLD for 2 Nov 01, 2022

Today's show is a two-for-one deal! Rachael's serving a brunch, lunch or dinner for two. Then, Chef Noor Murad and Chef Yotam Ottolenghi, who just released a new book together called Ottolenghi Test Kitchen: Extra Good Things, are making a parmigiana pie with tomato sauce and oven fries with tahini yogurt and smoky & sweet nuts.

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EP38 Rach's Easy Chicken Tray Bake + Pro Racing Driver and Author Dale Earnhardt Jr. Nov 02, 2022

Pro racing driver and author Dale Earnhardt Jr. is telling us about his new children's book, Buster's Trip to Victory Lane. Later, Chef Millie Peartree is sharing a stuffed cake that's easy to make with store-bought ingredients. In Rach's kitchen, she's cooking a simple sticky chicken tray bake that's sure to be a new weeknight favorite.

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EP39 One-Skillet Pasta Night + SNL's Ego Nwodim Shares Her Dream Host Nov 03, 2022

Rach is making a one-skillet pasta with chickpeas that's just as delicious as it is easy. Then, "Saturday Night Live's" Ego Nwodim is telling Rachael all about her journey to comedy and who her dream host is. Plus, Dr. Will Li is sharing "fast foods" that slow down aging.

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EP40 Rock & Roll Legend John Oates + Buddy Valastro's Caramel Apple Cake Nov 04, 2022

We've got an epic show today. Rock and roll legend John Oates is joining Rachael! And New York Times bestselling author Ali Wentworth is back. Later, baker Buddy Valastro is showing us a caramel apple cake, and Rachael's cooking a simple soup for supper. What's not to love?

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EP41 Oprah's Favorite Things with Gayle King and Adam Glassman + Pumpkin Dinner Nov 07, 2022

"Oprah's Favorite Things" is back for 2022, and her pals Gayle King and Adam Glassman are spreading cheer all hour long. You can even get in on the gifts at home! Then, pumpkin is the star of dinner with Rachael's pumpkin carbonara.

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EP42 Rach's Tasty Tray Bake + Chef Curtis Stone Makes All Things Thanksgiving Nov 08, 2022

In Rach's kitchen, she's making a tasty tray bake with white fish and Sicilian fresh tomato sauce—yum! Then, Chef Curtis Stone is co-hosting and cooking all things Thanksgiving, with an Aussie-style twist. Plus, actor Joel McHale is back.

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EP43 Rach's Comforting Cottage Pie + Actress Zosia Mamet Nov 09, 2022

"The Flight Attendant" star Zosia Mamet is filling us in on her new book, My First Popsicle. Then, a deserving dad and daughter get a little extra help with holiday décor this year. Meanwhile, Genevieve Gorder has incredible holiday tips anyone can pull off, plus a very merry surprise. Then, Rachael's cooking a comforting cottage pie you're sure to love.

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EP44 Thanksgiving Prep Starts NOW with Turkey Meatloaf + Parm & Pancetta Brussels Sprouts Nov 10, 2022

Rachael's kicking off Thanksgiving prep with a turkey meatloaf perfect for a small gathering. Later, Chef Michael Symon is dishing up Brussels sprouts with a parm and pancetta twist—you're going to want these to your Thanksgiving table. And, New York Post's Michael Starr tells us all about his new biography on the legendary Don Rickles.

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EP45 Michael Strahan on His Men's Skincare Line + Farmer Lee Jones Talks In-Season Produce Nov 11, 2022

Michael Strahan is back and telling Rach and John all about his new men's skincare line. Plus, one of Rach's other favorites, Farmer Lee Jones, is helping us pick, store and cook all the in-season produce. In the kitchen, Rachael's making her Italian pot roast.

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EP46 Sunny Anderson's Sage and Pecan Sweet Potato Casserole for Thanksgiving Nov 14, 2022

Sunny Anderson is back and making Sage and Pecan Sweet Potato Casserole for Thanksgiving. Then, we've got a big surprise for some deserving pitmasters serving up barbecue to those in need. Plus, Rach is cooking a Peruvian-style beef stir fry.

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EP47 Emmy, Grammy and Tony Award Winner Billy Porter + Easy Dip for Game Day Nov 15, 2022

Emmy, Grammy and Tony Award winner Billy Porter is joining Rachael—and Rach is showing Billy and Tommy DiDario a classic chicken in wine. (It's sure to be a favorite in your dinner rotation!) Then, Ryan Scott has an easy dip for game day.

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EP48 Make-Ahead Cornbread Stuffing…From the Box + Rach's Thanksgiving Soup Nov 16, 2022

It's an hour of Thanksgiving power! Chef Joe Isidori is making a lasagna that feeds a crowd. Later, Chef Chris Santos has a simple make-ahead cornbread stuffing using boxed ingredients that will make your Thanksgiving cooking much easier. In Rach's kitchen, she's making a soup that's perfect for Thanksgiving or any winter day.

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EP49 Make-Ahead Thanksgiving Crostata + Rach's Twist on Mac 'n' Cheese Nov 17, 2022

"Top Chef's" Gail Simmons is here with a make-ahead Thanksgiving dish, a Butternut Squash Crostata. Meanwhile, "Queer Eye's" Karamo is back, and his son is joining him to share a special project and solve some viewer's problems. For dinner, Rachael's putting her twist on mac 'n' cheese by throwing cauliflower into the mix.

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EP50 Rachael's Spatchcocked Turkey With Chestnut Stuffing + Bobby Berk's Holiday Decor Nov 18, 2022

Bobby Berk is joining Rachael and talking all about holiday décor. Then, Director Paul Feig is telling Rach all about his cocktail book, Cocktail Time! The Ultimate Guide to Grown-Up Fun. Plus, Rachael’s making a spatchcocked turkey with chestnut stuffing—perfect for the main event at Thanksgiving.

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EP51 Gingerbread Spice Cake + Actor Jimmy Smits Talks New Show "East New York" Nov 21, 2022

Chef Carla Hall joins Rach to make a gingerbread spice cake that's perfect for a Thanksgiving treat after the turkey. Then, actor Jimmy Smits is telling Rachael about his new show, "East New York." In Rachael's kitchen, she's making an easy vegetarian dish you can serve as a holiday side or any night of the week: cauliflower with kale and pesto. Yum!

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EP52 Rach's Thanksgiving Feast: Italian-Style Turkey, Mashed Potatoes + More Nov 22, 2022

Rachael is serving up a Thanksgiving feast—and you're all invited! She's got an Italian-style turkey, mashed potatoes and giant cauliflower steaks. Later, "Mean Girls" and "Party of Five" star Lacey Chabert is talking about her new holiday Hallmark movie.

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EP53 Emeril's Tday + Jessica Biel Shares Her Thanksgiving Plans Nov 23, 2022

Emeril is back and taking turkey and stuffing up a notch. Meanwhile, Jessica Biel is here for the first time and telling us how she's celebrating Thanksgiving. Then, Rachael's got a turkey soup you can make with leftovers!

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EP54 The MOST Adorable Christmas Cupcakes + Downton Abbey's Hugh Bonneville Nov 28, 2022

TikTok viral baker Lindsey shares her adorable Christmas cupcake ideas: gingerbread man cupcakes in hot cocoa hot tubs and Christmas light cupcakes. (They're both SO much simpler to make than you'd think.) Then, Downton Abbey's Hugh Bonneville joins Rach to chat about his new memoir, Playing Under the Piano, and the judges from "Hot Bench" help our viewers solve their holiday dilemmas. In Rach's kitchen, she's making port roast served with pasta.

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EP55 Must-Watch 2022 Holiday Movies + Can't-Miss Deals on Holiday Gifts Nov 30, 2022

"People TV's" Jeremy Parsons is back and sharing the movies that need to be on your 2022 holiday watch list. Meanwhile, personal trainer Bob Harper joins Rach to talk about navigating a healthy-ISH holiday season. Later, our friend and style expert Jenn Falik is back with MORE deals on goodies that make great holiday gifts. In the kitchen, Rach is making porcupine meatballs in tomato soup that you can make with either broccoli rabe or broccolini.

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EP56 Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole Dec 01, 2022

Chef Ronnie Woo joins Rach in the kitchen to make two drool-worthy desserts for the holiday season, including cornbread and cranberry cobbler. Yum! Then Country Vets, Dr. Vernard Hodges and Dr. Terrence Ferguson from Nat Geo WILD join Rach to answer viewer questions. Later, recipe developer and culinary expert Catherine Smart shares her foolproof formula for getting a delicious dinner on the table. Meanwhile, Rach is making Trinity Chicken Pot Pie Casserole with an Old Bay Biscuit Top.

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EP57 A Must-Try Holiday Dessert + Rach & John Answer Your Qs Dec 02, 2022

Chef Jordan Andino is making a must-try holiday dessert: Pumpkin Semifreddo. Delish! Then, Chef and Master Sommelier Carlton McCoy chats with Rach about his new show, "Nomad with Carlton McCoy." Meanwhile, Rach is making Korean Stir Fried Rice Cakes. Plus, it's Friday, so Rach and her husband, John, are answering your questions.

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EP58 Cheesy Christmas Wreath + DIY Holiday Party Decorations Dec 05, 2022

Lauren Makk is back with DIY party decorations using items you probably have around the house. Then, one of our culinary team members is making an edible wreath with brie. We're drooling! In Rach's kitchen, she's making a giant chicken and broccoli egg roll dinner.

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EP59 Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harmony" Dec 06, 2022

Actress and model Brooke Shields is filling Rachael in on her holiday plans and her new movie "Holiday Harmony." Later, Rach is making a tomato soup topped with bacon croutons. Plus, our friend Jenn Falik is back with major deals on perfect gifts for friends and family on your holiday shopping list.

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EP60 "ABC News" Meteorologist Ginger Zee + Rachael's Stuffed Cabbage Dec 09, 2022

"ABC News" chief meteorologist Ginger Zee is joining Rachael to talk climate change. Plus, Dr. Anne Chapas, Rach's dermatologist, has an easy skincare routine for men. Meanwhile, Rachael's cooking stuffed cabbage from one of her favorite cookbooks published the year she was born.

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EP61 Rach's Winter Brunch Go-To + a Cheesy Twist on Latkes for Hanukkah Dec 12, 2022

In Rach's kitchen, she's making a brunch, lunch or dinner perfect for any winter day: shakshuka loaded with hearty veggies. Then, Chef Michael Solomonov has a cheesy twist on latkes for Hanukkah. Plus, one of our crafty viewers is sharing easy holiday DIY's you can do with kids.

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EP62 Whoopi Goldberg Brings Holiday Cheer (and Laughs!) + Katie Lee Shares a Family Fave Dec 13, 2022

Whoopi Goldberg is back and bringing some holiday cheer. Meanwhile, "The Kitchen's" Katie Lee Biegel is making a family favorite: beef stew and mashed potatoes. And, Rachael’s cooking chili for dinner.

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EP63 French Onion Soup + Actress Ellie Kemper Dishes On "The Great American Baking Show" Dec 14, 2022

British Chef Rosemary Shrager is back with her take on French onion soup. Yum! Plus, actress Ellie Kemper is here and telling Rachael about hosting "The Great American Baking Show: Celebrity Holiday". Then, Rachael's making her spicy, limey larb.

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EP64 Rach’s Inspiring Trip to Ukraine + “World News Tonight” Anchor David Muir Dec 15, 2022

We've got an incredibly special and important hour on Ukraine. "World News Tonight" anchor David Muir is telling Rachael about his sit-down with the Ukrainian President. Then, Rachael is sharing her latest visit to Ukraine that includes a meeting with the mayor of Lviv and a cooking class at a local orphanage.

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EP65 Rach Dresses Up Chicken for the Holidays + "Avatar" Actor Stephen Lang Dec 16, 2022

"Avatar: The Way of Water" star Stephen Lang is stopping by and platinum-selling artist Chris Isaak is celebrating his new holiday album, "Everybody Knows It's Christmas" with us. In Rach's kitchen, she's making a chicken dinner with baby potatoes that has a special holiday twist.

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EP66 A Family Favorite From Jacques Pépin + Rach's Holiday Pasta Dec 19, 2022

Jacques Pépin is back and sharing one of his wife's favorite dishes—arroz con pollo. Then, the restauranteur who wrote the book on hospitality, Will Guidara is here and sharing some insight from his book, "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect". In Rach's kitchen, she's making a pasta with chicken perfect for the holiday season.

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EP67 Dr. Phil Helps Settle a Holiday Family Feud + Singer-Songwriter Amos Lee Dec 20, 2022

Dr. Phil is helping viewers settle a holiday family feud. Meanwhile, singer-songwriter Amos Lee is performing. And, Rachael's making a simple pasta dish from Northern Spain with chicken and mushrooms.

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EP68 Gavin Rossdale's "Proper Breakfast" + Creative Holiday Hosting Ideas Dec 21, 2022

Bush frontman Gavin Rossdale is here and making a "Proper Breakfast", soft scrambled eggs three ways, plus talking about his newest album. Then, party planner to the stars Mary Giuliani is sharing creative hosting ideas that’ll make your guests feel at home over the holidays. Later, Rachael’s cooking crispy caper pork chops.

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EP69 Rach’s Cozy Holiday Slow Roast + Actor Clarke Peters Dec 23, 2022

Rachael is making a cozy holiday slow roast for dinner with mixed grill meatballs and a burst tomato sauce. From the new Whitney Houston biopic "I Wanna Dance with Somebody," actor Clarke Peters is here. Plus, we've got a special holiday-themed Q and Ray and J.

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EP70 Makeover for Mother & Son Duo + Rach's Making Mixed Grill Meatballs Jan 02, 2023

We're kicking off the new year with a heartwarming story! Tommy DiDario is back with a makeover for an incredible duo—a 21-year-old cancer survivor and his mother, who cared for him through it all. Plus, Rachael's cooking mixed grill meatballs!

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EP71 Rach Turns Eggplant Parm into a Healthy Soup + "East New York" Actor Richard Kind Jan 03, 2023

"East New York" star Richard Kind is here. Then, Jenn Falik is taking you shopping for winter and workout essentials and sharing some unbelievable deals, of course. In Rach's kitchen, she's making eggplant parm and turning it into a soup. The ultimate comfort food!

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EP72 "Dirty Jobs!" Host Mike Rowe Dishes on Newest Season + Buffalo Chicken Casserole Jan 04, 2023

Host, Mike Rowe is dishing on his newest season of "Dirty Jobs!"—and even sharing 3 of the dirtiest jobs he's done for the show. Later, Rachael's making a buffalo chicken casserole. And, we've got a $10,000 surprise for a baker who is creating a food-inclusive space for their community in Alabama.

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EP73 Make the Perfect Steakhouse Supper at Home + Rach's Statement Salad Jan 05, 2023

RuPaul is telling Rach all about season 15 of "RuPaul's Drag Race!" Then, Chef Jet Tila is sharing how to make the perfect steakhouse supper at home. There's no question we're going to be adding this meal to our rotation. Meanwhile, Rachael’s making a statement salad topped with crispy bacon.

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EP74 Emeril's Champagne Chicken + Rach's Healthy Veggie Quinoa Bowls Jan 09, 2023

Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly.

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EP75 New Bras for the New Year + "FBI's" Zeeko Zaki’s Unbelievable Weight Loss Story Jan 10, 2023

Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach’s pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you’re wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI’s" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner.

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EP76 Actress Allison Williams + Clinton Kelly's Slow Cooker Secrets Jan 13, 2023

Actress Allison Williams is joining Rachael. Plus, Clinton Kelly is sharing his slow cooker secrets and recipe for white bean and chicken chili. Meanwhile, it's make your own take out and Rachael's cooking chicken chow mein! Yum!

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EP77 Actor Max Greenfield + Author Brad Meltzer Talks New "True Story" Book Jan 16, 2023

"New Girl" and "The Neighborhood" star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of "The Neighborhood". Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story that Rach says she couldn’t put down. And, it's a meat and potatoes night at Rach's.

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EP78 The Latest Viral Skincare Trend + Jeff Mauro's Crispy 10-Minute Pizzas Jan 17, 2023

Dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral on TikTok after she posted about it. Plus, Jeff Mauro is back and making crispy 10-minute pizzas. You're going to want this recipe! Meanwhile, we've got a $10,000 surprise for a nonprofit who provides kids in need with coats and shoes. In Rach's kitchen, she's cooking up a new twist on eggplant parm for dinner.

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EP79 How to Make Butter Candles + David Burtka's Classic Pot Roast Jan 18, 2023

Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables.

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EP80 Super-Easy Football Food from Sunny + Rach's Twice-Baked Dinner Potatoes Jan 20, 2023

Sunny Anderson is back and tackling football food! She's making her buffalo-chicken guacamole dip and taquitos (both made with an easy shortcut: rotisserie chicken!). Plus, Rachael's making twice-baked, overstuffed dinner potatoes.

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EP81 Rach's Spanish-Style BLD + "The Amazing Race" Host Phil Keoghan Jan 23, 2023

Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.

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EP82 Dolly Parton Talks New Rock and Roll Album + Rach's Roasted Pork Loin Jan 24, 2023

The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents.

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EP83 Rach's Chicken Cacciatore + Actor Sterling K. Brown Jan 25, 2023

Actor Sterling K. Brown is back and chatting about "This Is Us" and what he’s working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.

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EP84 "Modern Family's" Julie Bowen + It's Taco Night at Rach's House Jan 26, 2023

"Modern Family's" Julie Bowen is back and telling us about a new gig inspired by her tween boys. Plus, 96-year-old Elaine LaLanne is sharing her incredible health and fitness journey. Then, Rach is serving up Hard Shell Green Chili Chicken Tacos for taco night.

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EP85 Classic Sicilian Pizza + Broadway Star Kristin Chenoweth Jan 27, 2023

Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.

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EP86 Sherri Shepherd on New Talk Show + Rach's Easy Chicken Chow Mein Jan 31, 2023

Sherri Shepherd is telling Rachael about her new talk show, "Sherri"! Plus, we're going shopping again with Jenn Falik for killer deals on some essentials. In Rach's kitchen, she's got another great make your own takeout night: Chicken Chow Mein.

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EP87 Rach's Korean-Style Shrimp Scampi + Beef with Broccoli Feb 01, 2023

Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's "Married to Real Estate" are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes.

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EP88 Time and $$ Saving Tips for Dinner from Mom of 8 + "Criminal Minds Evolution's" Aisha Tyler Feb 02, 2023

Busy mom of eight Jordan Page is sharing some ways to save money and time for dinner. Plus, her delicious tamale casserole recipe! Later, "Criminal Minds: Evolution" star Aisha Tyler is talking about her love of directing and the new projects she has in the works. In Rach's kitchen, she's making a creamy chicken marsala.

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EP89 Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J!) Feb 03, 2023

Rachael is joined by Chef Darnell Ferguson—and he's making his ultimate grilled cheese. Then, Rach is cooking up a one pan chicken and sausage supper. And, since it's Friday, John is making the "James Bond cocktail". Plus, Rach and John are answering your questions!

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EP90 It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu + More Feb 07, 2023

We've got an hour full of desserts! Chef Ryan Scott is making peanut butter chocolate cream pie. Milk Bar's Christina Tosi is sharing her easy, no-bake freezer cookies and "down-home" Chef Jason Smith is whipping up a Southern blueberry bread pudding. Plus, the owner of NYC bakery Maman, Elisa Marshall is baking her famous nutty chocolate chip cookies—and a fun twist on tiramisu made with them. You'll be drooling over all these yummy treats. Then, for dinner, Rachael's making Sweet and Sour Sausages.

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EP91 Italian Favorites from Top Chefs & Restaurants Feb 09, 2023

Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that’s one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael’s favorite New York City hot spot, Via Carota.

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EP92 Our Super Bowl Recipe Playoffs + Rach's Game Day Beef & Black Bean Chili Feb 10, 2023

Our "Super Bowl Recipe Playoff" show is back and bigger than ever. Three NFL greats are showing off their cooking skills in MetLife stadium and Chef Richard Blais is judging the competition. Plus, Rachael's got a great game day meal, her beef and black bean chili!

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EP93 Katherine Schwarzenegger Pratt + Rach's Chicken with Gnocchi & Spinach Feb 13, 2023

Author Katherine Schwarzenegger Pratt is back with her fifth book and updates on her family. Then, Dr. Jen Caudle is breaking down the latest health headlines—from Damar Hamlin's cardiac arrest to the egg shortage. Plus, Rachael’s making gnocchi for dinner with chicken and spinach.

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EP94 Rach's Romantic 3-Course Meal for Valentine's Day! (Plus, a Dessert from Her Sister Maria) Feb 14, 2023

We're celebrating Valentine’s Day and "The Bachelor" host Jesse Palmer is sharing the behind-the-scenes scoop on the latest season. Later, Rachael’s cooking a romantic three-course meal—Shrimp Fra Diavolo, Creamy Brown Butter & Sage Tagliatelle and Boneless Ribeye Steaks. Then, Rachael's sister Maria is making her apple berry pie. Yum!

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EP95 No-Fail Perfect Pancakes + It's Pasta Night at Rach's House Feb 15, 2023

"Restaurant: Impossible's" Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp.

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EP96 Money-Saving Secrets + Rach's Buffalo Chicken Chili Burgers Feb 20, 2023

We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers.

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EP97 Happy, Healthy Hour with Ayesha Curry + An Inspiring Weight Loss Story Feb 21, 2023

It's our happy, healthy hour and author Ayesha Curry returns to share her new healthy routine. Later, an inspiring man who lost 285 pounds shares how he did it. Plus, Rachael whips up a healthy dinner – classic ratatouille

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EP98 Rach's One-Pot Chicken Dinner + Actor Kelsey Grammer Talks New Movie Feb 22, 2023

Rach makes a one-pot chicken dinner perfect for your weeknight rotation. Meanwhile, actor Kelsey Grammer tells Rachael about his new movie as well as the highly-anticipated "Frasier" revival! And, we're epically surprising a social media sensation who helps strangers when they need it most.

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EP99 Buddy Valastro's Cinnamon Roll Cake + "Outer Banks" Star Elizabeth Mitchell Feb 23, 2023

We always have fun when Buddy Valastro is here — and this time he's making a supersized cinnamon roll cake. Yum! Later, "Outer Banks" star Elizabeth Mitchell talks season three of her hit show as well as her new movie. In Rach's kitchen, she's making her chicken tinga-style nachos.

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EP100 Curtis Stone's Date Night Recipe + Billy Crudup Talks Futuristic New Show Feb 24, 2023

Chef Curtis Stone plans an easy date night with his shrimp and veggie tempura. Plus, actor Billy Crudup returns and tells us about his futuristic new show, "Hello Tomorrow!". Then, Rachael makes her delicious fish sticks.

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EP101 Deborah Norville on 35th Anniversary of "Inside Edition" + “SNL" Funny Man Mikey Day Feb 27, 2023

Comedian Mikey Day is talking all about his seven seasons on "Saturday Night Live" and hosting Netflix's "Is It Cake?" Plus, we're celebrating the 35th anniversary of "Inside Edition" with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos.

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EP102 Nate Berkus & Jeremiah Brent Solve Decor Dilemmas + Uber Driver Saves Passenger's Life Feb 28, 2023

Design duo and dads Nate Berkus and Jeremiah Brent are back to help solve décor dilemmas. Meanwhile, we have a miraculous story of an Uber driver saving a passenger's life. In Rach's kitchen, she's making hard shell green chili chicken tacos for supper.

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EP103 Level Up Your Life—From Food to Fashion, Finance, + More Mar 03, 2023

Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money.

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EP104 Shortcut Skillet Lasagna + Word Expert Schools Us on Grammar Mar 06, 2023

Chef Kelly Senyei returns to make a shortcut skillet lasagna that does NOT skimp out on flavor! We’re also heading back to school with an insightful grammar lesson from Ellen Jovin, the author of “Rebel With a Clause!” Did we mention Ellen has traveled across the country to answer any and all questions about grammar? Plus, Rachael’s making a simple pesto salad that you don’t want to miss.

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EP105 Now Vs. Then Trends + Rach’s Throwback Pancetta-Wrapped Shrimp Mar 08, 2023

In our “Now Vs. Then” episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp!

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EP106 Guy Fieri Talks Role in “80 For Brady” + Farmer Lee Gives Love to Underrated Produce Mar 09, 2023

We’re catching up with Guy Fieri who dishes about his role in the movie “80 For Brady” as well as Food Network’s “Tournament of Champions!” Plus, Farmer Lee Jones returns to get to the root of the most underrated — and controversial! — vegetables in the produce section. And, Rachael’s cooking yummy chicken tamales!

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EP107 Rach's Spicy Chicken Francese + Chef Ken Oringer Cooks With His Adorable Daughter Mar 10, 2023

Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, “Cooking with My Dad, the Chef,” with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who’s gone viral for his humorous videos about work culture. Later, Rachael’s making a spicy Chicken Francese that you’ll want to eat RIGHT NOW!

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EP108 Rach's Dirty Martini Shrimp Linguini + Spring Break Deals Mar 13, 2023

In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials.

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EP109 See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak Night at Rach's Mar 14, 2023

Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there’s a character named "Rachel"? And, it's steak night at Rach's!

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EP110 Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach Mar 16, 2023

Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad!

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EP111 Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Colorful Décor DIYs Mar 20, 2023

"Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael’s making quick + easy green rice served with chicken or pork.

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EP112 “Instant Comfort Food” From Chef Ronnie Woo + Rach's VegMex Stuffed Relleno Mar 21, 2023

Chef Ronnie Woo makes a family favorite: his mom's beef and rice bowls that he calls "instant comfort food". Later, Rachael's got a VegMex night with her vegetarian black bean chile stuffed rellenos that uses two kinds of cheese. And, we've got a surprise for two sisters who are helping house Ukrainian families and soldiers in NYC.

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EP113 The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack Mar 23, 2023

Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack

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EP114 Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Research on Metabolism Mar 24, 2023

Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken enchiladas topped with delicious Mexican crema.

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EP115 Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken & Dumplings Mar 27, 2023

Author + style expert Clinton Kelly is back and shows us inside his stunning Connecticut home with incredible views and unique furniture. He's also cooking up his recipe for chicken and dumplings using good-quality stock. And, Rachael's chili night is going Greek with pita chips + Kalamata olives. Plus, Run-DMC rapper Darryl McDaniels shares his touching adoption story + how he is helping foster children in need.

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EP116 B-L-T Burger Night + "The View" Host Sara Haines Mar 28, 2023

"The View" and "The Chase" host Sara Haines is back to chat about both shows + her 3 kids with husband Max. Meanwhile, pastry chef Zac Young has a delicious Passover dessert—a Matzo Ice Box Cake. And, style expert Jenn Falik is back with MorningSave to share some more unbeatable deals. Then, Rachael's got burger night and makes "drool-worthy" B-L-T's with a thick, creamy blue cheese sauce.

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EP117 Style Pro Stacy London + Rach's Bacon and Beef Chili Mar 29, 2023

Style pro Stacy London shares how to clean out your closet—by purging hers! Then, singer Hannah Dasher cooks her honey butter chicken biscuits + hilariously dishes on her weight loss journey. Later, we share the story of an 80-year-old powerlifter who proves that age is nothing but a number. Plus, Rachael's cooking a bacon and beef chili that she first made for John during football season.

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EP118 Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Salad Supper Mar 30, 2023

It's an hour of foodie power and the ultimate foodie Dan Pashman cooks up a new pasta shape. Then, the women behind a pop-up pasta joint are rolling old school with their dish. Plus, Rachael's got an easy salad supper and Big Ben from our culinary team has a show stopping dessert, Miso Caramelized Apple Cake. And, we have a guest who's gone viral baking cookies based on her favorite TV shows and movies.

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EP119 Our Easy As 1-2-3 Show: 3-Ingredient Cake, DIY Projects + More Apr 03, 2023

It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls "shut-the-door good!" Then, "Baking It Easy" author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days!

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EP120 Ali Wentworth Talks Brooke Shields Documentary + A 58-Year-Old Gets a Makeover Apr 04, 2023

Ali Wentworth is back and tells Rach about her powerful new documentary on friend Brooke Shields, "Pretty Baby." Meanwhile, makeup guru Mally Roncal helps women of all ages by pulling off a makeover on a 58-year-old. And, Rachael's making her Mediterranean-style bread salad that comes together really quickly. Yum!

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EP121 Actor and Singer Skylar Astin + Dr. Ian Smith's Chicken Burrito Bowl Apr 05, 2023

"So Help Me Todd" star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael’s making a parsnip soup with bacon bits that all of her friends and family "love" so much!

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EP122 Can These Products Improve Gut Health? + Rach's Two-For-One Dinner Apr 06, 2023

Chef Sara Moulton makes two 5-ingredient dinners including buffalo chicken rice with hot sauce and blue cheese. Delish! And, Rachael's got a two-for-one dinner – bean and kale soup with fried cheese sandwiches. How could that be bad?! Later, Dr. Roshini Raj shares new ways to improve your gut health—from a new antioxidant nut to a probiotic air purifier.

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EP123 Clinton Kelly's No-Bake Strawberry Basil Fool Dessert + Rach's Black Bean Chili Apr 10, 2023

Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer.

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EP124 Three 5-Ingredient Dinners: Cheesy Chicken Roll Ups, Pepperoni Pizza Pasta + More Apr 11, 2023

We're counting down from five with three five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll-ups and pepperoni pizza pasta, as well as Rachael's five-ingredient supper. What's not to love! Plus, four foods you should be eating, three-ingredient cookies, two items you should own in your home and the number one wardrobe staple and how to style it in three modern ways.

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EP125 The Salad That's Going Viral on TikTok + Easy DIY Home Décor Apr 12, 2023

Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, "Baked By Melissa's" Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious “dipper dinner”: Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish!

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EP126 Dos and Don'ts of Skincare + Rach's Vegetable Stuffed Peppers Apr 13, 2023

In Rach's kitchen, she's cooking simple vegetable stuffed peppers that she made to celebrate her 18th wedding anniversary to John. How cute! Then, Chef Anna Francese Gass shares her Nonna's stuffed eggplant which Rach calls "amazing!" Meanwhile, dermatologist Dr. Shereene Idriss shares the dos and don'ts of skincare including whether or not you should use pore strips on your nose.

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EP127 Are You Sabotaging Your Sleep? + We're Turning Chicken and Veggies into Taco Pizza Apr 14, 2023

We've got ways to save time and money by rolling over food and fashion and turning trash into DIY treasure. Plus, cooking instructor Pamela Salzman teaches us how to turn chicken and veggies into taco pizza. Yum! And, our friend and designer Taniya Nayak shares how to upcycle home décor including turning a paint can into a chic ice bucket.

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EP128 We're Answering Your Cooking FAQs + Bra Expert Q&A Apr 17, 2023

Chef Rosemary Shrager answers some common cooking questions such as how do you make scrambled eggs fluffy and moist and how do you thicken up a vinaigrette? Then, Dr. Jen Caudle tells us which old-school medical advice still holds up to this day. Later, pro bra fitter Kimmay Caldwell talks all about lingerie in an eye-opening Q & A! Plus, an Instagram-popular lawyer who reads airlines’ fine print shares what to do when your travel experience doesn't go according to plan—from cancellations to delays + more.

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EP129 Rach's Chicken Schnitzel + Unbeatable Deals from MorningSave Apr 18, 2023

Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, "Marc Summers Unwraps," and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner!

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EP130 Emeril Joins Rach from His Restaurant + Inspiring Young Cook Shares Her Story Apr 21, 2023

Straight from his restaurant in New Orleans, Emeril is back and makes two quick + easy flatbreads: one loaded with veggies + the other muffuletta-style. Delish! We're also taking you inside a fundraiser that Rachael and Emeril did together for the Girls Leadership Academy of Wilmington, aka “GLOW.” And, we're sharing the inspiring story of a young cook who's taking the cooking world by storm.

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EP131 Chris Kimball Is Back + Make Your Own Takeout Noodles with Pork and Potatoes Apr 25, 2023

Christopher Kimball is back to talk about his latest book "Milk Street Noodles!"and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, "The New York Stylist" shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals!

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EP132 Actress Wendi McLendon-Covey + Rach's Easy Spring Pasta Apr 26, 2023

Actress Wendi McLendon-Covey from "The Goldbergs" joins Rach to discuss her hit show + her 7 adorable cats. Meanwhile, culinary legend Chef Daniel Boulud cooks his "ultimate" roasted chicken from his flagship restaurant in New York City. And, Rachael's making what she calls "the easiest pasta in the world" just in time for spring.

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EP133 Meet the Pros Behind Some of Our Fav Pros + Rach's Make Your Own Noodle Bowl Apr 27, 2023

Meet the pros behind some of our favorite pros! Rachael's talking to the trainer behind Tommy DiDario's fitness routine, the makeup artist who gets Zanna Roberts Rassi red carpet ready and the motivational coach inspiring our pal Mally Roncal. Later, Rachael's got a make your own noodle bowl night. How fun!

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EP134 Skincare Products That Don't Break the Bank + Our Favorite Restaurants in the US Apr 28, 2023

It’s all about the “Best According to” our favorite pros! Lifestyle expert Gretta Monahan shows us her five-piece capsule wardrobe. Then, designer Carter Oosterhouse shows off easy to use home gadgets. Then, we've got skincare products that don't break the bank. Plus, our staff put together some of our favorite restaurants across the country—and we're sharing them with YOU! In Rach's kitchen, she's making pasta with herb ricotta and tomatoes—delish!

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EP135 Buffalo Ranch Chicken Cobb Salad + Stacy London Tackles a Menopause Makeover May 01, 2023

We've got a team of problem solvers today! Stacy London tackles what to wear while going through menopause, Mally Roncal shares makeup basics and Dr. Jen Caudle goes over the do's and don'ts of a detox. Plus, Rachael's making a buffalo ranch chicken cobb salad for dinner that's "drop the mic" good. Yum!

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EP136 Viewers Test At-Home Haircutting Gadgets + Rach's Stir Fried Rice Cakes with Pork May 02, 2023

Salon owner and lifestyle expert Gretta Monahan works with three of our viewers to test three at-home haircutting gadgets for split ends, men's haircuts and even dogs! Plus, Rachael's making stir fried rice cakes with pork that her husband John "absolutely loves!".

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EP137 Devour-Worthy Brisket + MORE Deals with MorningSave May 03, 2023

Fashion designer Carson Kressley is back and keeping you cool with his summer style solutions. Then, the winningest man in barbeque, Myron Mixon makes a devour-worthy brisket and shares tips on how to make this delicious dish on a charcoal grill. Later, the Potash Twins have road trip snacks — including "coffee break" beef jerky — that are anything but boring. And, savings expert Jenn Falik brings us MORE deals with MorningSave!

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EP138 Denis Leary Talks International Firefighters' Day + A Twist on a Classic Meatball Sub May 04, 2023

Actor Denis Leary celebrates International Firefighters' Day and catches us up on this year's Firefighter Challenge. Plus, Rachael's got a firehouse favorite – Cincinnati chili served over spaghetti. And, comedian Bill Bellamy shares hilarious stories of interviewing iconic celebs from his new memoir, "Top Billin!" Meanwhile, Chef Danielle Kartes joins us to share a gourmet twist on the classic meatball sub + shows us how to make cosmos for a crowd. Delish!

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EP139 Rach's Making Pizza + Vet Dr. Courtney Campbell Takes Us on a House Call May 05, 2023

We're taking tours behind the doors of some of our favorite places. Flour Shop founder Amirah Kassem takes us inside her colorful home while designer Chip Wade shows us his at-home workshop. Plus, lifestyle expert Preston Konrad brings us into his newly-renovated closet and celebrity party planner Mary Giuliani checks us into her stunning upstate hotel. Also, veterinarian Dr. Courtney Campbell takes us along on a house call. And, Rachael's firing up the pizza oven for thin and crispy pizza. You don't want to miss this!

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EP140 Actress Ellie Kemper + Rach's Southern-Style Steak & Cheesy Grits May 08, 2023

Actress Ellie Kemper tells Rachael all about hosting "The Great American Baking Show" and her movie, "Happiness For Beginners"! Then, two DIY newbies turned pros, Nik and Liv, share their easy and time-saving tricks. And, we brought back our pal Jenn Falik from MorningSave for even MORE unbeatable bargains on great new finds. In Rach's kitchen, she's making Southern-style steak and cheesy grits. Yum!

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EP141 Style-Expert Shares Lazy Fashion Hacks + Breakfast Recipe You NEED To Try May 09, 2023

Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese.

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EP142 Dr. Will Li Talks Affordable Superfoods + Rach's Simple, Spicy Pasta Night May 10, 2023

We're seeing the future of farming with Bowery Farming. Then, Chef Eric Adjepong shows what you can do with veggies in a simple dish, Spaghetti Squash with Cheesy Bowery Baby Kale. Yum! Next, Dr. Will Li helps us save money and get healthy by showing us superfoods that are budget-friendly. Plus, weight loss expert Sam Agboare shares a chocolate protein pancake recipe you're going to want to try. And, Rachael's got a simple, spicy pasta night!

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EP143 Delicious Mother's Day Chicken Dinner + Lemon Cream Puff Dessert May 12, 2023

Co-host of "The View" Sunny Hostin tells us all about her second novel, "Summer on Sag Harbor." And for Mother's Day, Rachael makes an Italian-style crispy-skinned chicken under a brick and her sister Maria takes care of dessert with a “gorgeous” lemon cream puff inspired by eclairs. Then, charcuterie board expert Marissa Mullen shares a springtime plate that your mom will love.

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EP144 Rach's Meatball Subs + a Superfan Gets a Cookware Surprise May 15, 2023

Today's show has the coolest gadgets from lifestyle expert Chi-Lan Lieu including a travel-sized coffee maker and personal fireplace. Plus, a Rachael superfan gets a cookware surprise. And, bring your appetite because Rach is making her meatball subs.

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EP145 Classic Steak Supper + Mary Guiliani’s Pigs in a Blanket Board May 16, 2023

Party planner to the stars Mary Giuliani is throwing a book party at Rachael's house! She's even showing off her pigs in a blanket board. How creative! Meanwhile, we have some incredible deals from MorningSave ambassador Jenn Falik. Then, we've got a big surprise for an inspirational man who's made it his mission to help America hear. Later, Rachael's got a classic steak supper with a gem salad and fries.

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EP146 DIY Tricks to Up Your Home Decor Game + Groceries You Should Be Putting in Your Cart May 17, 2023

Rachael's kicking things off with a recipe you can make for breakfast, lunch or dinner: Cauliflower on Thin Omelets with Cheese! And, Chef Virginia Willis is sharing how she lost sixty-five pounds and she's also cooking up a meatloaf she eats once a week. Plus, three DIY tricks that'll up your home décor game from lifestyle guru Preston Konrad. Then, nutritionist and New York Times bestselling author, Dr. Kellyann Petrucci, is sharing the foods she puts in her grocery cart week after week that she thinks we should too.

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EP147 Q&A with Organizational Pro Peter Walsh + Dermatologist Shares Anti-Aging Secrets May 18, 2023

Organizational pro Peter Walsh is helping our viewers clean up the chaos in their homes. Meanwhile, Dermatologist Dr. Shereene Idriss is sharing her anti-aging secrets. In Rachael's kitchen, she's making spaghetti carbonara – hold the spaghetti.

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EP148 Legendary Chef Makes One-Skillet Chicken and Potatoes + Health Trends That Are Worth the Hype May 19, 2023

It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potatoes supper that you're going to want to add to your weeknight rotation. Then, Dr. Ian Smith shares health trends that are worth the hype. Later, Rachael's got a vegetarian dish you can serve as a meal or a side. And, Rach and John are answering viewer questions!

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EP149 Jacques Pépin Takes Burger Night Up a Notch + Celeb Guests Special Messages for Rach May 22, 2023

We've got just three episodes left and some of our favorite celebrity guests are giving Rachael a proper sendoff! Then, '80s icon Andrew McCarthy is telling us incredible stories from his new project with his son. Meanwhile, culinary icon Jacques Pépin is back and taking burger night to the next level with shrimp. And, Rachael's got a pasta that tastes like spanakopita! Yum!

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EP150 Rach's Culinary Pals Say Farewell to the Show + Rach's BLD Meal May 23, 2023

The Rachael Ray Show farewell continues and Rach's culinary pals Buddy Valastro, Jeff Mauro and Sunny Anderson are sharing memories of their time on the show. Plus, they've got an all-star foodie tribute for her! And, Buddy's making Rachael's favorite sesame cookies and Jeff's updating the first recipe he ever made on our show. In Rach's kitchen, she's whipping up a meal that can be breakfast, lunch or dinner!

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EP151 Rach Gets a Special Message from Oprah + Chicken and Lobster Piccata May 24, 2023

We're taking a trip down memory lane and revisiting some of the show's greatest moments as we say goodbye. Then, Donnie Wahlberg's catching us up on the latest with his family and his "Blue Bloods" family. Plus, Chef Richard Blais is taking it to the next level with his chicken and lobster piccata. And, Rachael's cooking up a crabby carbonara for supper. Later, Rachael gets a special message from Oprah!

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EP152 Style Pro Zanna Roberts Rassi Is Helping Three Viewers Get the Latest Looks Jul 03, 2023

Style pro Zanna Roberts Rassi is helping three viewers get the latest looks for way less; nutritionist Keri Glassman has brain power foods that could help memory and ease stress; Rachael's got a slow-cooked risotto cabbage and rice soup.

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EP153 We're Going on a Trip Around the World! Jul 05, 2023

The hosts are going on a trip around the world; chef Ronnie Woo is making his Greek chicken dinner inspired by his summer vacation; lifestyle expert Chi-Lan Lieu has the hottest travel must-haves; Rachael's making the dish she made at home in Italy.

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EP154 Today's Theme Is "Everything Old Is New Again!" Jul 10, 2023

Chef Sara Moulton cooks up a new take on one of her mom's old-school recipes; Mally Roncal shows how to make iconic trends work again; Rachael makes a mouthwatering baked potato.

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EP155 A Viewer Who Hasn't Had a Haircut Since She Was a Kid Is Getting a Stunning Makeover by Kyan Douglas Jul 17, 2023

Kyan Douglas gives a viewer a makeover; Zanna Roberts Rassi has an easy, five-minute makeup routine; Rachael makes chili macaroni-and-cheese.

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EP156 Our Budget-Friendly Hour Is Kicking Off With Chef Richard Blais Sharing a Date Night Dinner Jul 18, 2023

Dinner for less than $10 per person; Alexa von Tobel gives advice that could save viewers up to $5,000 a year; a meal to make for breakfast, lunch or dinner.

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EP157 Tommy DiDario Is Back and Trying Out Some Exercises in Face Fitness! Jul 19, 2023

Tommy DiDario tries exercises in face fitness; Mally Roncal has face-shaping makeup suggestions; Rachael cooks up a Greek-inspired ziti.

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EP158 Rachael's Got a Steak Night With a Caper and Cherry Tomato Sauce! Jul 24, 2023

Steak with caper-and-cherry-tomato sauce; Anthony Carrino shows off his mountain retreat and shares low-maintenance DIY advice.

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EP159 Rachael's Cooking Up Noodle Bowls With Boneless Short Ribs! Jul 25, 2023

Noodle bowls with boneless short ribs; seven-time world barbecue champion Melissa Cookston makes her oven-cooked smoky barbecue ribs.

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EP160 Today's Show Is Worth a Follow! Jul 28, 2023

Social media superstars with millions of followers; baked Buffalo chicken pasta; a four-ingredient dessert; how to upgrade a home and style.

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4.3| TV-G| en| Talk

Synopsis

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

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Cast

Rachael Ray

Director

Producted By

Harpo Productions