Gourmet Farmer

2010
Gourmet Farmer

Seasons & Episodes

  • 5
  • 4
  • 3
  • 2
  • 1
  • 0

EP1 Good food needs good soil Aug 01, 2019

Matthew's Fat Pig Farm Kitchen has been feeding people for over a year now, but he knows that the quality of his food is only as good as the soil it comes from; so, he embarks on a 12-month mission to transform the food he serves.

EP2 Fermented Flavours Aug 08, 2019

Autumn has come around on the farm and Matthew has been told goats are the natural solution to tackling the farm's blackberry problem.

EP3 The Elegance of Good Ideas Aug 15, 2019

With Winter setting in Matthew welcomes a herd of goats to solve his blackberry infestation without using a single pesticide.

EP4 Food for the Land Aug 22, 2019

After having the health of his farm soil tested Matthew receives the results and needs to explore new ways to rest and rehabilitate the damaged earth in his pig paddocks.

EP5 The Apple of my Eye Aug 29, 2019

With Sadie and Hedley away, Matthew has got his work cut out for him managing the farm on his own and repairing winter rot in the farm's apple orchards.

EP6 Living the Dream Sep 05, 2019

If there is an art to outdoor cooking than why not have a barbecue that's a work of art. Matthew realises a long held day dream when he installs an incredible outdoor fire pit built by one of Tassie's most talented blacksmiths.

EP7 The Hungry Patch Sep 12, 2019

Matthew creates an incredible pie with the few things that are available in the garden and learns the intricacies of how to forage for wild food in Tasmania.

EP8 Little Wonders Sep 19, 2019

With Spring in full swing and bugs in abundance, Matthew invites an insect scientist to survey the health and wealth of the farm's insect population.

EP9 Two for One Sep 26, 2019

It's high summer and Matthew is focused on making the most of the garden's first flush of raspberries.

EP10 A Year in the Life Oct 03, 2019

It's been five seasons and lots of hard lessons since Matthew set out to transform his cherished slice of Tassie into a farm that grows healthy food while regenerating healthy soils. He's tried it all, so which ideas worked or didn't?
Synopsis

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

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  • Top Credited Cast
Matthew Evans as Himself