Rick is a mentally-unbalanced but scientifically gifted old man who has recently reconnected with his family. He spends most of his time involving his young grandson Morty in dangerous, outlandish adventures throughout space and alternate universes. Compounded with Morty's already unstable family life, these events cause Morty much distress at home and school.
Rick Steves' Art of Europe weaves Europe’s greatest masterpieces into an entertaining and inspiring story. From prehistoric cave paintings to the ancient civilizations of Egypt, Greece, and Rome; through a thousand years of Middle Ages to the Renaissance; and from extravagant Baroque to the tumultuous 20th century, we’ll see how Europe’s art both connects us to the past and points the way forward.
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.
Presented by legendary comedy icon and TV personality, Rick Mercer, featuring an incredible lineup of Canadian comedians, including stand-up performances from Rick Mercer himself. The series will also feature never-before-seen conversations between Mercer and some of today’s most impressive Canadian comedy talent.
Rick Bayless is proud to share these sensational recipes with you. This curated collection includes his all-time favorite traditional Mexican dishes, meals you can prepare on the fly, classic tacos and salsa, memorable cocktails, and more.
In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
