NOVA scienceNOW

2005
NOVA scienceNOW

Seasons & Episodes

  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

EP1 What Makes Us Human? Oct 10, 2012

Scientists have struggled for centuries to pinpoint the qualities that separate human beings from the millions of other animal species that have evolved on this planet. David Pogue explores the traits we once thought were uniquely ours—language, tool-making, even laughter—to uncover their evolutionary roots. He'll trace some of the crucial steps that transformed cave men to accountants, and find out if any of his own DNA came from a Neanderthal ancestor.

EP2 Can Science Stop Crime? Oct 17, 2012

What's the secret to stopping crime? David Pogue gives the third degree to scientists pushing the limits of technology, not only to solve horrific murders but also to try to prevent crimes before they even happen. Pogue learns the latest techniques, from unraveling the clues embedded in a decomposing corpse, to detecting lies by peering directly into a suspect's brain, to tracking the creation of a criminal mind. And we meet a genius crime-stopper who has made some terrifying discoveries, including how easy it is for a bad guy to highjack not just your laptop but your kids’ toys, medical devices, even your car.

EP3 How Smart Can We Get? Oct 24, 2012

How do you get a genius brain? Is it all in your genes? Or is it hard work? Is it possible that everyone’s brain has untapped genius–just waiting for the right circumstances so it can be unleashed? From a man who can immediately name the day of the week of any date in history to a “memory athlete” who can remember strings of hundreds of random numbers, David Pogue meets people stretching the boundaries of what the human mind can do. Then, Pogue puts himself to the test: after high-resolution scanning, he finds out how the anatomy of his brain measures up against the greatest mind of the century: Albert Einstein.

EP4 Can I Eat That? Oct 31, 2012

What are the secrets behind your favorite foods? Why are some treats, like chocolate-chip cookies, delectable, while others, like cookies made with mealworms, disgusting? You might think you understand what makes something sweet, salty, or bitter, but David Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected, and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more—without packing on the pounds?

EP5 What Are Animals Thinking? Nov 07, 2012

Probe animal morality, the "swarm intelligence" of a beehive, the amazing navigation talents of pigeons, and more.

EP6 What Will the Future Be Like? Nov 14, 2012

Meet the people building tomorrow's robots, 3-D virtual environments, mind-reading machines, and more.
8.5| TV-G| en| Documentary, News
Synopsis

NOVA scienceNOW is a News magazine version of the long-running and venerable PBS science program Nova. Premiering on January 25, 2005, the series was originally hosted by Robert Krulwich, who described it as an experiment in coverage of "breaking science, science that's right out of the lab, science that sometimes bumps up against politics, art, culture". At the beginning of season two, Neil deGrasse Tyson replaced Krulwich as the show's host. Tyson announced he would leave the show and was replaced by David Pogue beginning season 6.

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