EP1 Martha Throws An Argentine Asado BBQNov 14, 2022
Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.
EP2 The Perfect Jams to Pair With a Simple BreakfastNov 14, 2022
One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.
EP3 How to Properly Cook an EggNov 21, 2022
Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.
EP4 Pasta NightNov 21, 2022
Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.
EP5 ShellfishNov 28, 2022
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
EP6 Steak NightNov 28, 2022
From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.
EP7 A Classic French Dish: Pot Au FeuDec 05, 2022
Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!
EP8 Paella on an Open FireDec 05, 2022
Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.