Marcus Wareing Simply Provence

2024
Marcus Wareing Simply Provence

Seasons & Episodes

  • 1

EP1 The Tomato May 06, 2024

In Provence, the tomato is king, and Marcus is on a mission to discover the ultimate simple tomato recipe.

EP2 Lamb May 07, 2024

Marcus discovers how lamb is produced in Provence. Is there a local lamb dish to rival his favourite Lancashire hotpot?

EP3 Goats' Cheese and Pétanque May 08, 2024

Marcus indulges in the French passions of food and sport. He goes on the hunt for the ultimate local cheese to impress some pétanque players.

EP4 Olives May 09, 2024

Marcus wants to understand Provence’s passion for olives, from oil, desserts and even an olive breaking competition.

EP5 Pigs and Snails May 13, 2024

Marcus looks to impress the locals during a cooking demo at a farmers' market with a meat that is loved equally by the Brits and the French - pork. Can he convince them that we Brits know how to cook?

EP6 Bread and the Croque Monsieur May 14, 2024

The baguette is an essential in France that’s eaten with every meal. It's also popular in the UK as a sandwich, but do the French enjoy this British twist? Marcus finds out.

EP7 Retro Fruit Dishes May 15, 2024

The UK loves fruit-based classics like apple crumble. Marcus wants to discover if it’s the same in France. Do they have a passion for retro recipes that rival our British favourites?

EP8 Roast Chicken and Provencal Wine May 16, 2024

Marcus wants to give the French a run for their money with a twist on a classic Sunday roast using a meat beloved by the French and Brits alike - chicken.

EP9 Chocolate May 17, 2024

There is one delicious food that is adored the world over: chocolate. But Marcus loves a good old-fashioned British bar, so can the French convince him that they do it better?

EP10 Fish May 18, 2024

The Brits and French share a passion for poisson. Marcus wants to discover which fish they celebrate in Provence, and if they have a dish to rival the great British fish and chips?

EP11 Beef May 20, 2024

The British people are proud of their beef dishes, and the French are too. Steak frites is a national institution but in Provence, Marcus is expecting something a little different…

EP12 Herbes de Provence May 21, 2024

Herbes de Provence is famous. But with no UK equivalent, Marcus wants to create his own simple dried herb mix to rival this French classic and turn any dull dish into a tasty meal.

EP13 Sweet Treats May 22, 2024

With all the incredible meat, fish and cheese in Provence, it’s easy to focus on the savoury food offerings. But, Marcus wants to discover what simple sweet treats are on offer.

EP14 Red Rice May 23, 2024

Marcus has a VIP coming for dinner, and he wants to impress. He intends to build the meal around one simple local ingredient that’s surprisingly grown just down the road: red rice.

EP15 Farm Party May 24, 2024

Marcus’s time in Saint-Remy is nearly over. He’s going to a local farm party and has to bring a dish. For a celebratory, but of course simple recipe, that means local organic veg.
5.5| en| Documentary
Synopsis

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

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Director

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Plimsoll Productions

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Marcus Wareing as Self - Presenter

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