John Torode's Malaysian Adventure

2015
John Torode's Malaysian Adventure

Seasons & Episodes

  • 1

EP1 Kuala Lumpur Jul 06, 2015

The chef explores the cuisine of Malaysia and examines its fast-growing popularity in the UK, starting in Kuala Lumpur with a classic nasi lemak.

EP2 Penang Jul 06, 2015

The chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry.

EP3 Seremban Jul 06, 2015

The chef reaches the foodie haven of Seremban on the west coast, where he samples beef noodles and learns the art of making chicken rendang.

EP4 Terengganu Jul 06, 2015

The chef heads to the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.

EP5 Melaka Jul 06, 2015

The chef visits the historic port city of Melaka, where he sees the sights and samples local treats including pork satay.

EP6 Penang - Part Two Jul 06, 2015

The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.

EP7 Kota Bharu Jul 06, 2015

The chef reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.

EP8 Kuala Lumpur - Part Two Jul 06, 2015

Returning to Kuala Lumpur, the chef is introduced to the wide variety of cuisine available at one of the city's street food markets, including a classic with his name on it.

EP9 Ipoh Jul 06, 2015

The chef heads to the city of Ipoh, where he samples a chicken noodle dish, and meets a champion of Malaysian food in the UK.

EP10 Langkawi Jul 06, 2015

The chef's Malaysian travels end on the tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
5.5| en| Documentary
Synopsis

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

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