Jamie Oliver demonstrates summer recipes from his garden shed, starting with a roast loin of pork with a cheesy bean and fennel gratin. He also makes pea risotto and a rainbow slaw served with griddled chicken in a toasted wrap. Finally, he cooks up some mackerel, served on a bed of sundried tomato couscous and multicoloured beetroots.

Jamie Oliver picks the first of the season's tomatoes, combining them with some early potatoes and chorizo in a sauce to make a delicious sticky chicken traybake. His son Buddy joins him in the garden picking strawberries for his next dish, creamy rice pudding with the quickest strawberry jam. To finish it all off, Jamie prepares a stunning green gazpacho soup using cucumbers and other green summer veg.