Watch Food Factory USA(2014) Online Free, Food Factory USA All Seasons

Seasons & Episodes

EP1 Bread for Success May 23, 2015

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EP2 A Golden State of Affairs May 23, 2015

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EP3 Zest for Life May 30, 2015

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EP4 No Snout About It May 30, 2015

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EP5 Here's the Scoop Jun 06, 2015

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EP6 Texas State of Mind Jun 06, 2015

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EP7 Resolve Your Beef Jun 13, 2015

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EP8 A Head of the Game Jun 20, 2015

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EP9 Midnight Buns Jun 25, 2015

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EP10 Jack & Coke Jul 02, 2015

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EP11 Almost New England Jul 09, 2015

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EP12 Thank You Baby Jul 16, 2015

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EP13 More Deliciouser Jul 23, 2015

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EP14 Cheesiest Episode Ever Aug 10, 2015

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EP15 Fishy Business Aug 17, 2015

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EP16 Peter Piper Picked a Peck... Aug 17, 2015

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EP17 Mastical Magic Sep 21, 2015

Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.

EP18 Awesome Sauce Sep 28, 2015

A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.

EP19 Dollars to Donuts Oct 07, 2015

A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.

EP20 I Got the Magic Stick Oct 14, 2015

Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.

EP21 The Curd is the Word Oct 21, 2015

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.

EP22 Born to Be Mild Oct 28, 2015

Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.

EP23 Tea-licious Nov 04, 2015

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EP24 Certified Organic! Nov 04, 2015

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EP25 Olive the Above Nov 11, 2015

Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.

EP26 Hot to Tot Nov 11, 2015

A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.