Chinese Food in Minutes

2010
Chinese Food in Minutes

Seasons & Episodes

  • 1

EP1 Episode 1 Feb 09, 2010

Ching-He Huang is joined by gospel choir singers Monica George and Laura Rahaman as she cooks up an easy, super fast family favourite of garlic chilli beef and mushroom pak choy, and gives a new look to two takeaway favourites: chicken and black bean stir fry, and sweet and sour wuxi pork ribs.

EP2 Episode 2 Feb 16, 2010

Ching is joined by barmen Simon Rogers and Dan Walton as she cooks up a feast of dinner party classics including chicken and snake bean stir fry, sweet and sour duck, and yellow bean scallops with a spicy wild rice salad.

EP3 Episode 3 Feb 23, 2010

Chongqing beef, steamed wine sea bass, and traditional style hot and sour soup are on the menu in the week that Ching is joined by cheesemongers Jon Revell and Freddie Kerr Dickieson.

EP4 Episode 4 Mar 02, 2010

On the menu this week: chilli bean cod served with a garlic pak choy and exotic mushroom stir fry; juicy chilli chicken and cashew nuts; and sichaun stir-fried pork with cucumber. Personal trainers Anabela Silva and Michelle Kania join Ching in the kitchen.

EP5 Episode 5 Mar 09, 2010

Ching gives students Archie Dallas and Liam Larke a lesson in cooking using the signature flavours of garlic, chilli and ginger. This week's dishes include fried sweet chilli chicken, a winter warmer of spicy Sichuan aubergine, and a favourite marinade of griddled honey yellow bean pork.

EP6 Episode 6 Mar 16, 2010

Ching is joined by carpenters Dave Martin and Charlie Hodgson to wok up another feast of culinary delights. This week's dishes include rice wine and peppered beef noodles, Taiwanese ginger and sesame chicken noodle soup, and mixed seafood crispy noodles.

EP7 Episode 7 Mar 23, 2010

Ching comes to the aid of young American entrepreneurs Rachel Church and Melissa Reitano. On the menu are spicy chunky lamb, pork and water chestnut dumplings, and duck spring rolls.

EP8 Episode 8 Mar 30, 2010

Ching is joined by surveyors David Parker and David Lindemann as she cooks up another delicious array of dishes: sweet and smoky 'hong sao yu', crispy mongolian lamb, and cantonese style duck with pak choy and rice.

EP9 Episode 9 Apr 06, 2010

Ching is joined by taxi drivers Alex Winters and Bernice Mason as she prepares three more delicious dishes: prawn and chilli bamboo shoot stir-fry; breaded haddock with Sichuan pepper, chilli and salt; and roast beef in four-spiced chilli oil.

EP10 Episode 10 Apr 13, 2010

Two Yorkshire estate agents, Leanne Marshall and Nicola Watson, experiment with groundnut and sesame oil as Ching cooks crispy king prawns in a sweet-and-sour sauce, Taiwanese three-cup chicken, and spicy pork and prawn wontons

EP11 Episode 11 Apr 20, 2010

Nurses Jennifer Allen and Rebecca Harty join Ching in the kitchen for this week's lesson in authentic Chinese cookery. Dishes include soy-steamed cod; steamed chicken with sour and spicy dressing; and chicken rice.

EP12 Episode 12 Apr 27, 2010

A pair of professional figure skaters experiment with dishes which use Sichuan peppercorns and other hot spices. Ching cooks peppercorn chicken, prawn fried rice and wok-fried crispy scallops. It is then the turn of her two protégés to recreate her recipes for their friends.

EP13 Episode 13 May 04, 2010

Two rugby players ask Ching-He Huang to help them learn to prepare oriental dishes. She takes them to London's Chinatown in search of ingredients that will provide long-lasting energy, and teaches them to prepare two traditional Chinese dishes, including mushroom tofu in black bean sauce.
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Synopsis

Chinese Food in Minutes is a UK-based series, based upon Ching He Huang's cookbook of the same name, published by HarperCollins in September 2009. Every episode sees Ching coach two novices in the art of cooking Chinese food. In each episode, she prepares two delicious versions of authentic Chinese dishes and takeaway classics. Watching her are two participants who have never attempted to cook such cuisine before. The chef then makes a third course designed to complement the meal. She also gives viewers at home her own tips, tackling a different aspect of Chinese cookery each week.

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