Chef's Table: BBQ

2020
Chef's Table: BBQ

Seasons & Episodes

  • 1

EP1 Tootsie Tomanetz Sep 02, 2020

Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.

EP2 Lennox Hastie Sep 02, 2020

Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.

EP3 Rodney Scott Sep 02, 2020

Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.

EP4 Rosalia Chay Chuc Sep 02, 2020

Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
7.8| en| Documentary
Synopsis

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

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